Hi, I'm Allie...

I am currently working on my masters in environmental science at Christopher Newport University. Throughout my studies, I have become very passionate about treating the planet well and keeping it as beautiful as possible! A huge part of this effort for me is sustainable agriculture and animal production. Eating responsibly is a huge part of that but it doesn't have to be a huge negative! I love baking and after tons of positive feedback I decided to give a small business a go and see how it works out. I really want to show people that you don't have to sacrifice delicious, fun food, or anything else you love for that matter, to be eco-conscious! Vegan cupcakes can be even more delicious than a traditional cupcake and more healthy too.

Check me out in the Daily Press!

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