Wine Cupcakes
a collection of delicious vegan cupcakes inspired by a trio of local wines and now made with your favorites:
Sangria Cupcake: a rose cake filled with rose soaked fruit, and topped with a buttercream infused with the wine that the fruit soaked in.
Blackberry Cabernet Cupcake: a moist cupcake with blackberry puree, cabernet sauvignon, and cocoa baked right in and topped with a blackberry-cabernet buttercream
Lemon Blanc Cupcake: a citrusy, sweet, and tangy cupcake with lemon zest and white wine baked into it. Topped with a white wine buttercream.
Sangria Cupcake: a rose cake filled with rose soaked fruit, and topped with a buttercream infused with the wine that the fruit soaked in.
Blackberry Cabernet Cupcake: a moist cupcake with blackberry puree, cabernet sauvignon, and cocoa baked right in and topped with a blackberry-cabernet buttercream
Lemon Blanc Cupcake: a citrusy, sweet, and tangy cupcake with lemon zest and white wine baked into it. Topped with a white wine buttercream.
